top of page
Flower Cake

We don't do packages.

We could - it would certainly make our lives a lot easier - but we just find them a little, well, restrictive.

Our job is to help make your big day everything you dreamed it would be, and that means nailing the menu.

So we treat every wedding as a bespoke event.

You tell us your ideas, your requests, your likes and dislikes, and we'll compile a wedding menu

to suit your requirements, whatever the budget.

Whether it's a gourmet buffet, an informal shared platter BBQ, or a fully-plated formal breakfast

we will create a delicious, creative, unforgettable experience like no other.

Here's just a few examples of the dishes we've created so far.

If you'd like to discuss what we can do for you, drop us a line and let's chat!



Nocellara & Kalamata olives (v & vg) 

Cumbrian pancetta and Eden Smokie filled gougères

Treacle crackerbread, smoked carrot, wild garlic and almond pesto (v) (n)

Damson-glazed pork belly, black sesame

Smoked Goosnargh duck, gooseberry, bee pollen

First Course

Cured heritage tomato, tomato essence, Yorkshire fettler, lovage oil (v)

Whitby crab, radish, fermented apple, nasturtium, buttered potato

Rabbit, chicken and pistachio terrine, elderflower vinaigrette

Nettle pancake, spring greens, nasturtium (v)

Octopus, green pea, pickled cucumber, mustard leaf

Crab, magnolia, borlotti bean, rouille

Potted brown shrimps, lavash bread, shiso

Pressed Cumbrian ham hock terrine, celeriac remoulade, Savora mustard

Goat's cheese, honey, black olive, fig (v)

Salt-baked vegetable tartare, pickled and preserved greens, duck yolk emulsion (v)

Main Course

(Charcoal grilled rotisserie)

Cumbrian saddleback pork shoulder

Lakeland corn-fed chicken

Rough Fell lamb

North sea octopus

Glazed hasselback celeriac (v)

Crapaudine beetroot (v)

Shorthorn beef rib, marrow butter

Yorkshire red-legged partridge

Cornish sea bass, sea salt & lemon

Whole roasted saddle of venison


Bitter chocolate tart, double Jersey ice-cream, wild blackberries

Fresh fig, blue cheese, lavash bread, local honey

Rum baba, elderflower cream, blackberry compôte

Sweet woodruff jelly, strawberry, Riesling

Gooseberry, meadowsweet, shortbread, yoghurt

Poached pear, crème fraîche

Sea buckthorn posset, Lakeland gingerbread, bilberry

Semolina cake, elderflower, orange, clotted cream

bottom of page