We don't do packages.
We could - it would certainly make our lives a lot easier - but we just find them a little, well, restrictive.
Our job is to help make your big day everything you dreamed it would be, and that means nailing the menu.
So we treat every wedding as a bespoke event.
You tell us your ideas, your requests, your likes and dislikes, and we'll compile a wedding menu
to suit your requirements, whatever the budget.
Whether it's a gourmet buffet, an informal shared platter BBQ, or a fully-plated formal breakfast
we will create a delicious, creative, unforgettable experience like no other.
Here's just a few examples of the dishes we've created so far.
If you'd like to discuss what we can do for you, drop us a line and let's chat!
Nocellara & Kalamata olives (v & vg)
Cumbrian pancetta and Eden Smokie filled gougères
Treacle crackerbread, smoked carrot, wild garlic and almond pesto (v) (n)
Damson-glazed pork belly, black sesame
Smoked Goosnargh duck, gooseberry, bee pollen
Cured heritage tomato, tomato essence, Yorkshire fettler, lovage oil (v)
Whitby crab, radish, fermented apple, nasturtium, buttered potato
Rabbit, chicken and pistachio terrine, elderflower vinaigrette
Nettle pancake, spring greens, nasturtium (v)
Octopus, green pea, pickled cucumber, mustard leaf
Crab, magnolia, borlotti bean, rouille
Potted brown shrimps, lavash bread, shiso
Pressed Cumbrian ham hock terrine, celeriac remoulade, Savora mustard
Goat's cheese, honey, black olive, fig (v)
Salt-baked vegetable tartare, pickled and preserved greens, duck yolk emulsion (v)
(Charcoal grilled rotisserie)
Cumbrian saddleback pork shoulder
Lakeland corn-fed chicken
Rough Fell lamb
North sea octopus
Glazed hasselback celeriac (v)
Crapaudine beetroot (v)
Shorthorn beef rib, marrow butter
Yorkshire red-legged partridge
Cornish sea bass, sea salt & lemon
Whole roasted saddle of venison
Bitter chocolate tart, double Jersey ice-cream, wild blackberries
Fresh fig, blue cheese, lavash bread, local honey
Rum baba, elderflower cream, blackberry compôte
Sweet woodruff jelly, strawberry, Riesling
Gooseberry, meadowsweet, shortbread, yoghurt
Poached pear, crème fraîche
Sea buckthorn posset, Lakeland gingerbread, bilberry
Semolina cake, elderflower, orange, clotted cream